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Montepulciano d'Abruzzo biologico Palazzo Centofanti

    • Montepulciano D’Abruzzo ORGANIC

    PALAZZO CENTOFANTI WINE LINE
    Montepulciano D’Abruzzo BIO
     
    ORGANIC WINE
     
    Tipology: red DOC (Controlled Designation of Origin).
    Grape variety: Montepulciano
    Production area: Giuliano Teatino, Abruzzo, Italy
    Soil: loam with gravel
    Yield per hectar: 100 q.li/ ha
    Harvest: second decade of october.
    Wine-making: maceration of the skins in steel tanks at a controlled temperature. Integral extraction of must with soft pressing.
    Aging: stainless steel tanks and subsequent bottle aging for 6 months.
    Organoleptic features: wine has a deep red color with violet hues and an intense aroma of cherry. It has a full body with well balanced and persistent tannins.
    Food pairings: easy to drink with meats and pasta dishes made of meat sauce. Perfect with roasts.
    Storage method: horizontally in a dark plac e at about 16° C temperature.
    Service temperature: 18°/20°C.
    Alcohol: 13,5° %.
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