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Anastasia Centofanti
2 days ago3 min read
Palazzo Centofanti explains the aromatic compunds
Cosa sono i gruppi aromatici nella degustazione di un vino? Palazzo Centofanti te lo spiega!
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Anastasia Centofanti
Mar 133 min read
The Abruzzo pergola vineyard: Palazzo Centofanti explains it to you!
Scopri la forma di allevamento della vite a pergola abruzzese e l'impalco doppio con Palazzo Centofanti.
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Anastasia Centofanti
Feb 282 min read
Avaro: a story of courage and hope
Palazzo Centofanti tells the story of the Avaro vineyard, a community that defies death.
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Anastasia Centofanti
Feb 212 min read
Palazzo Centofanti explains barrel ageing
Scopri l'importanza dell'affinamento in botte nella produzione del vino con Palazzo Centofanti
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Anastasia Centofanti
Feb 112 min read
Winter pruning of vines: Why it is essential for wine quality
Winter pruning is essential for healthy vines and high-quality grapes. Discover its benefits with Palazzo Centofanti!
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Anastasia Centofanti
Nov 14, 20241 min read
Fondo Grotte: from hand-dug caves to organic vineyards
For us at Palazzo Centofanti, Fondo Grotte is not just a vineyard: it's a piece of land shaped by the stories of our family and the whims...
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Anastasia Centofanti
Nov 6, 20242 min read
Brio: A Vineyard Telling the Story of our Family
There is a vineyard that, for us, is much more than just a piece of ground. We affectionately call it ‘Sott a la cas’ - since, well, it...
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Anastasia Centofanti
Nov 1, 20242 min read
The Green Revolution of Minimum Tillage in Organic Viticulture
Palazzo Centofanti and Minimum Tillage: organic viticulture that protects biodiversity and soil health for sustainable, quality wines.
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Anastasia Centofanti
Nov 1, 20243 min read
Come Nasce il Vino: Un Viaggio nel Mondo della Vinificazione
Scopri come l'uva diventa vino: un viaggio tra tradizione e innovazione con Palazzo Centofanti, per vini unici e sostenibili.
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Anastasia Centofanti
Oct 13, 20242 min read
Guardians of Tradition: Palazzo Centofanti's Vino Cotto (cooked wine) through the Centuries
At Palazzo Centofanti, the grape harvest heralds a joyous tradition of crafting mosto cotto and vino cotto. This age-old ritual, steeped in
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Anastasia Centofanti
Oct 3, 20242 min read
Organic Wine: Palazzo Centofanti explains why it's more than just a fad!
Organic Wine: What It Is and Why You Should Try It (If You Haven't Already!). Have you ever heard of organic wine and thought, “Whatever,...
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