Discover with Palazzo Centofanti why the 1.5L Magnum bottle offers better aging, greater elegance, and a more memorable wine experience. Perfect for celebrations, gifts, and special dinners. Explore all the reasons to choose a Magnum wine bottle.

Discover the name of Skaramantico, the Montepulciano d’Abruzzo DOC Magnum from Palazzo Centofanti. Elegant, structured, and full of character, a wine to remember.

The Mood of the Month There’s a moment, after the rush of the harvest, when the vineyard changes its voice.The rows of vines glow with shades of gold and amber, the air turns crisp and smells of damp soil and wood smoke. It’s November the month when nature slows its pace, but doesn’t stop. Work in the vineyard and the cellar goes on, just more quietly, more thoughtfully. It’s the season of listening and patience. Vine leaves in autumn The Slow Rhythm of the Vineyard At first

Discover what “Vino Novello” is — Italy’s young autumn wine. Palazzo Centofanti explains its origins, process, and unique character.

The 2025 vintage wine stands out for abundant yields and balanced ripeness. Discover Palazzo Centofanti’s story of quality, resilience, and exceptional harvest.

Experience the final stage of the harvest: red grapes, vibrant colors, and the magic of Montepulciano d’Abruzzo at Palazzo Centofanti.

Top 10 harvest phrases: from grapes and shears to laughter, discover the rituals, jokes, and unspoken rules of a day in the vineyard.

Follow Roberta during the harvest in Palazzo Centofanti vineyards: grape picking, vineyard work, family lunch, and local wine traditions of Abruzzo.

Discover the 1970s Abruzzo wine harvests with Palazzo Centofanti: family stories, timeless traditions, and the rich flavors of Italy’s historic vineyards.

Discover the legend of Hannibal’s journey through Abruzzo, where ancient wine helped restore soldiers, horses, and even thirsty elephants during the Punic Wars. A tale of strength, history, and tradition.

The harvest is approaching, and anticipation is growing in the vineyard. An authentic story, filled with emotion, silence, and respect for nature. Read the article.

Read the Centofanti family’s heartfelt letter to their organic wine bottles from Giuliano Teatino, in the heart of Chieti province.

The 2023 harvest marked a heartbreaking year for Palazzo Centofanti, as downy mildew devastated our organic vineyards. A story of resilience and hope.

Discover what organic wine certification really means, the strict controls it involves, and why choosing an organic wine is a sustainable and responsible choice. Let Palazzo Centofanti guide you!

Discover our Cerasuolo d'Abruzzo D.O.C. Organic by Palazzo Centofanti: a fresh, fragrant rosé made from Montepulciano grapes grown in Giuliano Teatino. A versatile organic wine, perfect for aperitifs, simple dishes, seafood, and pizza.

Among the vineyard rows of Palazzo Centofanti, "vino cotto" tells our most tender story: that of Grandpa Nicola — a silent guardian of ancient recipes, family smiles, and gestures filled with love. Each bottle preserves the memory of a land, a wooden spoon, and a legacy flowing through time.

Pecorino biologico IGT Terre di Chieti Palazzo Centofanti : vino bianco fresco ed elegante, prodotto tra le colline d’Abruzzo, a Giuliano Teatino. Fresco e sapido, ideale per aperitivi o piatti di pesce.

Discover how the seasons shape the quality of our organic DOC and IGT wines at Palazzo Centofanti—crafted with tradition and respect for nature.

Discover our 2019 Montepulciano d’Abruzzo: an organic, small-batch red wine from Abruzzo, aged in second-use French oak for balance and depth. Made by our family, from soil to bottle.

Discover the little-known truths about wine-making from Palazzo Centofanti, a family-run vineyard in Giuliano Teatino. Learn how terroir, vintage, grape timing, and wine evolution shape every bottle. Authentic stories from the vineyard, perfect for wine lovers and curious minds.