Among the vineyard rows of Palazzo Centofanti, "vino cotto" tells our most tender story: that of Grandpa Nicola — a silent guardian of ancient recipes, family smiles, and gestures filled with love. Each bottle preserves the memory of a land, a wooden spoon, and a legacy flowing through time.

Pecorino biologico IGT Terre di Chieti Palazzo Centofanti : vino bianco fresco ed elegante, prodotto tra le colline d’Abruzzo, a Giuliano Teatino. Fresco e sapido, ideale per aperitivi o piatti di pesce.

Discover how the seasons shape the quality of our organic DOC and IGT wines at Palazzo Centofanti—crafted with tradition and respect for nature.

Discover our 2019 Montepulciano d’Abruzzo: an organic, small-batch red wine from Abruzzo, aged in second-use French oak for balance and depth. Made by our family, from soil to bottle.

Discover the little-known truths about wine-making from Palazzo Centofanti, a family-run vineyard in Giuliano Teatino. Learn how terroir, vintage, grape timing, and wine evolution shape every bottle. Authentic stories from the vineyard, perfect for wine lovers and curious minds.

The story of Palazzo Centofanti, a family-run winery that grows and vinifies organic grapes in the heart of the Abruzzo hills, in Giuliano Teatino (Chieti).

Working at Palazzo Centofanti is more than just farming: unexpected decisions, unpredictable weather, laughter, and unforgettable memories every season.

The history of the Son e Cand vineyard at Palazzo Centofanti.

Experience the ancient legends that once hovered among our vineyards and the Abruzzo of yesteryear with Palazzo Centofanti.

Palazzo Centofanti helps you discover the ideal wine pairings and debunk some common myths about them.

Cosa sono i gruppi aromatici nella degustazione di un vino? Palazzo Centofanti te lo spiega!

Scopri la forma di allevamento della vite a pergola abruzzese e l'impalco doppio con Palazzo Centofanti.

Palazzo Centofanti tells the story of the Avaro vineyard, a community that defies death.

Scopri l'importanza dell'affinamento in botte nella produzione del vino con Palazzo Centofanti

Winter pruning is essential for healthy vines and high-quality grapes. Discover its benefits with Palazzo Centofanti!

For us at Palazzo Centofanti, Fondo Grotte is not just a vineyard: it's a piece of land shaped by the stories of our family and the whims...

There is a vineyard that, for us, is much more than just a piece of ground. We affectionately call it ‘Sott a la cas’ - since, well, it...

Palazzo Centofanti and Minimum Tillage: organic viticulture that protects biodiversity and soil health for sustainable, quality wines.

Scopri come l'uva diventa vino: un viaggio tra tradizione e innovazione con Palazzo Centofanti, per vini unici e sostenibili.

At Palazzo Centofanti, the grape harvest heralds a joyous tradition of crafting mosto cotto and vino cotto. This age-old ritual, steeped in