Montepulciano D’Abruzzo ORGANIC

LINEA VINI PALAZZO CENTOFANTI
 
Organic Wine
 

 
Type: Red DOC
 Grape variety: Montepulciano
 Origin: Giuliano Teatino (Chieti), Abruzzo, Italy
 Alcohol content: 13% vol.
 Serving temperature: 18–20°C
 Vintage: 2025
 Format: 0.75 L
 
Tasting notes:
Intense ruby red color with violet highlights in its youth. The nose is pronounced, with aromas of red berries, cherry, and sour cherry. On the palate, it is full-bodied, deep, and smooth, with well-balanced tannins and a persistent finish.
 
Food pairings:
🥩 Red meat
🍝 Pasta with meat sauces
🥓 Cured meats and charcuterie
🧀 Aged cheeses
 
Thanks to its solid structure and the fruity notes of cherry and sour cherry, this young Montepulciano is a versatile and highly enjoyable wine. It pairs perfectly with cured meats and charcuterie, pasta dishes with meat sauces such as ragù or baked pasta, and grilled or roasted meat. It is also excellent with medium-aged cheeses, which enhance its smoothness and aromatic persistence.
 

 
Soil type: Medium-textured with stony components
 Yield per hectare: 100 q/ha
 Harvest period: Late harvest, second ten days of October
 
Vinification: Fermentation with skins and extended maceration at controlled temperature. Full must extraction using gentle presses.
 
Aging: Stainless steel tanks followed by 6 months in bottle.
 
Storage method: Store lying down in the dark at approximately 16°C.