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Palazzo Centofanti explains barrel ageing
Scopri l'importanza dell'affinamento in botte nella produzione del vino con Palazzo Centofanti
Anastasia Centofanti
Feb 212 min read
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Winter pruning of vines: Why it is essential for wine quality
Winter pruning is essential for healthy vines and high-quality grapes. Discover its benefits with Palazzo Centofanti!
Anastasia Centofanti
Feb 122 min read
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Fondo Grotte: from hand-dug caves to organic vineyards
For us at Palazzo Centofanti, Fondo Grotte is not just a vineyard: it's a piece of land shaped by the stories of our family and the whims...
Anastasia Centofanti
Nov 14, 20241 min read
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Brio: A Vineyard Telling the Story of our Family
There is a vineyard that, for us, is much more than just a piece of ground. We affectionately call it ‘Sott a la cas’ - since, well, it...
Anastasia Centofanti
Nov 6, 20242 min read
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The Green Revolution of Minimum Tillage in Organic Viticulture
Palazzo Centofanti and Minimum Tillage: organic viticulture that protects biodiversity and soil health for sustainable, quality wines.
Anastasia Centofanti
Nov 1, 20242 min read
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Come Nasce il Vino: Un Viaggio nel Mondo della Vinificazione
Scopri come l'uva diventa vino: un viaggio tra tradizione e innovazione con Palazzo Centofanti, per vini unici e sostenibili.
Anastasia Centofanti
Nov 1, 20243 min read
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Guardians of Tradition: Palazzo Centofanti's Vino Cotto (cooked wine) through the Centuries
At Palazzo Centofanti, the grape harvest heralds a joyous tradition of crafting mosto cotto and vino cotto. This age-old ritual, steeped in
Anastasia Centofanti
Oct 13, 20242 min read
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Organic Wine: Palazzo Centofanti explains why it's more than just a fad!
Organic Wine: What It Is and Why You Should Try It (If You Haven't Already!). Have you ever heard of organic wine and thought, “Whatever,...
Anastasia Centofanti
Oct 3, 20242 min read
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