The 2025 vintage wine stands out for abundant yields and balanced ripeness. Discover Palazzo Centofanti’s story of quality, resilience, and exceptional harvest.

Experience the final stage of the harvest: red grapes, vibrant colors, and the magic of Montepulciano d’Abruzzo at Palazzo Centofanti.

Top 10 harvest phrases: from grapes and shears to laughter, discover the rituals, jokes, and unspoken rules of a day in the vineyard.

Discover the 1970s Abruzzo wine harvests with Palazzo Centofanti: family stories, timeless traditions, and the rich flavors of Italy’s historic vineyards.

Read the Centofanti family’s heartfelt letter to their organic wine bottles from Giuliano Teatino, in the heart of Chieti province.

Discover what organic wine certification really means, the strict controls it involves, and why choosing an organic wine is a sustainable and responsible choice. Let Palazzo Centofanti guide you!

Discover our Cerasuolo d'Abruzzo D.O.C. Organic by Palazzo Centofanti: a fresh, fragrant rosé made from Montepulciano grapes grown in Giuliano Teatino. A versatile organic wine, perfect for aperitifs, simple dishes, seafood, and pizza.

Among the vineyard rows of Palazzo Centofanti, "vino cotto" tells our most tender story: that of Grandpa Nicola — a silent guardian of ancient recipes, family smiles, and gestures filled with love. Each bottle preserves the memory of a land, a wooden spoon, and a legacy flowing through time.

Discover our 2019 Montepulciano d’Abruzzo: an organic, small-batch red wine from Abruzzo, aged in second-use French oak for balance and depth. Made by our family, from soil to bottle.

Working at Palazzo Centofanti is more than just farming: unexpected decisions, unpredictable weather, laughter, and unforgettable memories every season.

The history of the Son e Cand vineyard at Palazzo Centofanti.

Experience the ancient legends that once hovered among our vineyards and the Abruzzo of yesteryear with Palazzo Centofanti.