Working at Palazzo Centofanti is more than just farming: unexpected decisions, unpredictable weather, laughter, and unforgettable memories every season.

The history of the Son e Cand vineyard at Palazzo Centofanti.

Experience the ancient legends that once hovered among our vineyards and the Abruzzo of yesteryear with Palazzo Centofanti.

Palazzo Centofanti helps you discover the ideal wine pairings and debunk some common myths about them.

Scopri la forma di allevamento della vite a pergola abruzzese e l'impalco doppio con Palazzo Centofanti.

Palazzo Centofanti tells the story of the Avaro vineyard, a community that defies death.

Winter pruning is essential for healthy vines and high-quality grapes. Discover its benefits with Palazzo Centofanti!

Palazzo Centofanti and Minimum Tillage: organic viticulture that protects biodiversity and soil health for sustainable, quality wines.

At Palazzo Centofanti, the grape harvest heralds a joyous tradition of crafting mosto cotto and vino cotto. This age-old ritual, steeped in

Organic Wine: What It Is and Why You Should Try It (If You Haven't Already!). Have you ever heard of organic wine and thought, “Whatever,...